The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster skin crackers topped with fresh crab meat, served which has a choice of very hot sauces starting from delicate to incredibly incredibly hot. You will also discover extra rich and hearty dishes such as steamed cabbage with butter sauce and caviar. You could pick between a smaller and bigger tasting menu, or choose your personal journey Along with the à la carte assortment.

I had the chicken tacos and so they ended up to die for. These tacos are packed jam packed with mouth watering components so two is adequate, even though You will be wanting much more since they are so very good.

In addition, employing reindeer meat is a wonderful option for a sustainable dining knowledge, as it really is sourced from organic grazing areas in northern Norway.

wrote that Trondheim experienced grow to be Norway’s new food cash. Right now, it boasts three Michelin-starred eating places in addition to a vivid and innovative food stuff scene.

Very nice and cosy bistro serving excellent food items and good wines. Can really advocate the Tatar and all the fish dishes!

Though at Sellanraa you may indulge in a full lunch, drop by Isak to get a cup of coffee, a toast, and also a sweet deal with – or have a loaf of bread or perhaps a bag of coffee beans to go.

We’re psyched to share something new at Speilsalen this spring: a more compact Model of our well known tasting menu. Petite Symphony is produced from the best substances the season provides

This was an awesome expertise from beginning to the top. The service was astounding, food items and wine were a wonderful match! The entire environment was amazing! ten/ten suggest

In line with farm proprietor Liv Elin Olsen at Gulburet farm shop and café, to get the suitable flavour feeling, the sweet facet with the flatbread need to contact your tongue and the salty side should really facial area upwards.

Pro Tip: Don’t pass up the contemporary fish and seafood stalls, as they offer the capture with the working day straight through the fjords!

Lately, Trondheim’s food scene has blossomed, with fine dining institutions providing a contemporary twist on standard Norwegian dishes.

Not what you'd count on from a terrific nation by using a long and proud fishing tradition. The beer rate plan of Norway is usually a Tale of its possess .

Masterful get the job done Using the foods, great preferences, textures, and presentation. But at the same time refreshingly beyond the beaten path, with Inventive requires. We had the 8 classes with cocktail pairings, they usually ended up remarkable. They worked excellently Using the foodstuff, but have been wonderful by themselves. As Using the foods, the drinks felt like new Artistic factors to knowledge, but concurrently taking care of to deliver a effectively crafted and great working experience even if you don’t treatment about that.

Head Chef Håkon Solakk's Yggdrasila Fine dining Trondheim menu is intended round the finest handpicked Norwegian develop, prepared Along with the utmost care and respect. To enhance the mainly seafood-based mostly menu, head sommelier Aron Grønås is in command of wine and various beverage pairings.